Restaurant Menu

Sushi Sashimi Maki California rolls

Sushi tuna, salmon
Sashimi tuna, salmon
Maki tuna, salmon, avocado or cucumber
California Rolls tuna, salmon, avocado
Without fish : Vegetarian Maki and California rolls

Nems

Vegetable nems
Pork & Shrimp nems
Shrimp nems
Spring Roll with King Crab

Dim Sum

Ha Kao – Shrimp ravioli
Siu Mai – Pork ravioli
Vegetable Dim Sum
Roll with chicken & spinach

To Share

Chinese Fondue (2 person minimum)

Salads & Soups

Lemongrass Beef Salad Thinly sliced beef sautéed with mint, lemongrass, lemon
Green papaya & shrimp salad
Tuna tartar with sesame sauce
Chicken & coconut milk soup
Tom Yum soup

Land

Grilled chicken with lemongrass
Green curry chicken
Glazed spare ribs
Thai beef filet
Beef satay brochettes

Sea

Sautéed shrimp with garlic
Sweet and sour shrimp
Shrimp Tempura
Tuna brochettes with red curry
Sea bream in banana leaf
Thai sea bass

Garnitures

Jasmine scented white rice
Cantonese rice
Laotian rice steamed in lotus leaves
Sautéed noodles with curry
Steamed vegetables with toasted sesame oil
(Carrots, broccoli, bamboo shoots, black mushrooms)

Desserts

Fresh pineapple
Mango soup with coconut milk
Chocolate nems
Fresh Mango
Lemon tart with meringue
Blueberry tarte
Chocolate tarte