The bar of Le TIGRR is the beating heart of the venue. Whether it’s for an early-evening aperitif or after-dinner drinks, Le Bar du TIGRR is the place to be, in the heart of the village.
The protagonists of Le TIGRR have chosen Daly for the role of the “TIGRess” behind the bar. Daly has accompanied Jérôme Foucaud on his adventures for around ten years, and worked in Cannes, Marrakech, Saint-Tropez and Megève.
Every evening, from 6.30pm to 1.30 AM, Daly offers the classics plus a cocktail menu created exclusively for the venue, along with a wide selection of Champagnes.
Coupe of Veuve Clicquot Carte Jaune Brut champagne €16
Coupe of Veuve Clicquot rosé champagne €19
Wine by the glass: €7 to 12
This year, a selection of snacks are available from the Bar: to accompany either a glass of champagne or a glass of wine, Le Bar du TIGRR suggests a selection of Asian specialities (Dim Sum, Sushi, Nems…) to enjoy by yourself or to share with friends.
Dim Sum €15 (4 pieces)
Sushi (tuna, salmon) €18 (6 pieces)
Sashimi (tuna, salmon) €18 (6 pieces)
Makis (tuna, salmon, avocado or cucumber) €15 (6 pieces)
California Rolls (tuna, salmon, avocado) €18 (6 pieces)
This bar menu feature gives our clientele the chance to eat in a slightly more relaxed and informal setting with no need to book in advance.